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New approach to detecting food contamination enables real-time testing of food and processing plant equipment

Written on:October 22, 2013
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As anyone who has ever consumed bacteria-contaminated food and experienced “food poisoning” can tell you, it’s a miserable experience. Yet it’s an all-too-common one, with foodborne illnesses making 1 in 6 Americans – or 48 million people – sick each year. Of these people sickened, 128,000 end up in the hospital, according to the Centers for Disease Control and Prevention, while 3,000 die…

Source: Medical Devices

    

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