Ayala’s Herbal Water Showcases New Teas at Fancy Food Show
BALA CYNWYD, Pa. — Ayala’s Herbal Water, the leader in herb infused beverages, presented a new line of organic herbal teas at the Summer Fancy Food Show in New York City. True to the company’s herbal roots the new beverages combine both exotic and popular culinary herbs and spices to create a delightful ready-to-drink herbal tea.
“Among hot tea drinkers, herbal teas capture a wide audience – people who seek a caffeine free uplifting and calming drink rather than a traditional tea. We are bringing the herbal tea trend to the cold beverage isle with refreshing, calorie-free new offerings,” said co-founder and creator Dr. Ayala Laufer-Cahana.
Ayala’s Herbal Tea is bottled in 14oz glass and is available in four flavors: Chamomile Bergamot Vanilla, Peppermint Melissa Spearmint, Nutmeg Cacao nibs Cardamom and Rooibos Cinnamon Rose petal. The bottles proudly carry the USDA organic seal and are certified kosher.
The new teas received an enthusiastic welcome at the busy food show, with taste mavens and nutritionists sharing rave reactions on social media. “Best new product I found at the Fancy Food Show today… Ayala’s Herbal Water just launched an amazing iced tea sweetened with herbs!” wrote nutritionist and chef Amie Valpone, Editor-in-Chief of The Healthy Apple, and internationally renowned registered dietitian Ashley Koff tweeted “These teas just met their biggest fan!”
Ayala’s Herbal Tea will be available exclusively at two major supermarket chains as of August this year, and more widely come November.
About Herbal Water
Ayala’s Herbal Water was founded in 2007 with a core principle that both wellness and great tasting products can come from the same source – natural ingredients such as herbs. Herbal Water has zero calories, zero artificial additives and preservatives and is available in thirteen deliciously original varieties.